Above: Nyala Ethiopian restaurant located in L.A.’s Little
Ethiopia neighborhood.
Restaurant Review
Entertainment Today
Written by SHIRLEY FIRESTONE
Friday, July 17, 2009
The area from Olympic Blvd. going South on Fairfax Ave. has become an Ethiopian bistro walk with a slew of eateries. I had dinner at Nyala, forerunner of Ethiopian restaurants in the area who’ve had many fine write‑ups because the food is good and it’s a new experience in dining for many. Interesting artifacts are part of the charm, including a full‑bar, (also Ethiopian wines, coffees & African beers) paintings displaying their unique style of cooking, and scenes of family life. The place is large with booths and tables, but the focal point is a wonderful simulated thatch hut. First-timers are always surprised upon entering, and what a great place to entertain guests, because dining the Ethiopian way is very social. In fact, it all starts with food, beginning with a complimentary community platter of “humus” served with crispy triangles for dipping.
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Related: Ethiopian food in Omaha
Ethiopian Exchange (The Reader)
Family style and spice make
restaurants nice
by Lainey Seyler
In fact, the first time I went to Ethiopian Restaurant, 25th and Leavenworth, at 6:45 p.m. on a Friday night, I expected it to be open, but they had stopped serving food at 6:30 p.m. I could see, from my vantage point in the adjacent African grocery store, a few diners finishing meals and watching the restaurant’s flat screen TV broadcasting news and sports from Ethiopia. I could smell spices throughout the store and was immediately intrigued. The restaurant’s owner Ahmed Mahmed informed my group that they didn’t have enough food remaining — some menu items take all day to roast, so when it’s gone, it’s gone until tomorrow. He apologized and gave my friend’s son a mango juice box from the grocery’s fridge.
