(Photo courtesy: Maya Haile)
Tadias Magazine
By Tadias Staff
Published: Tuesday, November 18th, 2014
New York (TADIAS) — The following video is our interview with Marcus Samuelsson during his book talk and signing event last week in Washington D.C. where he was hosted by Joe Yonan, the Food & Travel Editor of The Washington Post. Samuelsson’s latest book “Marcus Off Duty: The Recipes I Cook at Home” is available at Barnes & Noble or online at Amazon.com.
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